Château BEAUMONT

OUR WINES ARE KNOWN FOR THEIR ELEGANCE AND THEIR HARMONY.

A rigorous selection of the grapes gives birth to indulgent wines, full of charm.

The wines of Château Beaumont can be appreciated for their fruit when they are still very young or can be cellared for fifteen or so years, when they reveal all their complexity.

Blossoming on the gravel hilltops, the Cabernet Sauvignon gives the wine its structure, the Merlot its smoothness
and the Petit Verdot its sparkle.

Coming from young vines, these grapes are vinified in a special way to give delicious wines with generous fruit. This wine can be appreciated in its youth.

  • 2022

    VINTAGE

    HARVEST DATES: From September 19rd to September 26th

    BLEND : Château Beaumont : 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
    SURFACE : 100,35ha

    PRODUCTION : 28hl/ha yield

    TECHNICAL INFORMATION
  • 2021

    VINTAGE

    HARVEST DATES: From September 22nd to October 2nd

    BLEND : 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot
    SURFACE : 100,35ha

    PRODUCTION : 40hl/ha yield

    TECHNICAL INFORMATION
  • 2020

    VINTAGE

    HARVEST DATES: From September 14th to September 24th

    BLEND : 51% Cabernet Sauvignon, 41% Merlot, 8% Petit Verdot
    SURFACE : 100,35ha

    PRODUCTION : 40 hl/ha yield

    TECHNICAL INFORMATION
  • 2019

    VINTAGE

    Harvest dates: From September 23rd to October 5th

    Blend : Château Beaumont : 53% Cabernet Sauvignon, 45% Merlot, 2% Petit Verdot
    Surface : 100,35ha

    Production : 55 hl/ha yield

    TECHNICAL INFORMATION
  • 2018

    VINTAGE

    Harvest dates : from September 25th to October 10th over the equivalent of 14 days.

    BLENDING : Château Beaumont : 45% Cabernet Sauvignon, 47% Merlot, 8% Petit Verdot / Tours de Beaumont : 57% Cabernet Sauvignon, 43% Merlot

    Surface : 94.93ha

    production : Yield 33 hl/ha

    TECHNICAL INFORMATION
  • 2017

    VINTAGE

    Harvest dates : From September 12th to October 28th (6.5 days)

    Blend : Château Beaumont : 50% Cabernet Sauvignon, 48% Merlot, 2% Petit Verdot / Tours de Beaumont : 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot

    Surface : 100,35ha

    Production : 25 hl/ha yield

    TECHNICAL INFORMATION
  • 2016

    VINTAGE

    Harvest dates : From September 29th to October 20th (17 days)

    Blend : Château Beaumont : 50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot / Tours de Beaumont : 55% Cabernet Sauvignon, 45% Merlot, 0% Petit Verdot

    Surface : 100.34 ha

    Production : With a 52 hl/ha yield production is : Château Beaumont 45 500 cases, Tours de Beaumont 8 500 cases.

    TECHNICAL INFORMATION
  • 2015

    VINTAGE

    Dates of the harvest : from 17 September to 8 October, over the equivalent of 16.5 days.

    Blend : Château Beaumont : 50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot / Château d’Arvigny : 55% Cabernet Sauvignon, 45% Merlot, 0% Petit Verdot

    Area under vine : 98.72 ha

    Production : Yield: 44 hl/ha

    TECHNICAL INFORMATION
  • 2014

    VINTAGE

    Dates of the harvest : from 25 September to 14 October, over the equivalent of 8.5 days

    Blend : Château Beaumont : 47% Cabernet Sauvignon, 45% Merlot, 8% Petit Verdot / Château d’Arvigny : 55% Cabernet Sauvignon, 45% Merlot, 0% Petit Verdot

    Area under vine : 96.30 ha

    Production : Yield: 46 hl/ha

    TECHNICAL INFORMATION
  • 2013

    VINTAGE

    Dates of the harvest : from 30 September to 7 October

    Blend : 55% Cabernet Sauvignon, 43% Merlot, 2% Petit Verdot

    Area under vine : 94 ha

    Production : Yield: 31 hl/ha – Château Beaumont: 25 000 cases – Château D’Arvigny: 0 cases

    TECHNICAL INFORMATION
  • 2012

    VINTAGE

    Dates of the harvest : from 1 to 13 October over the equivalent of 8.5 days

    Blend : Château Beaumont : 53% Cabernet Sauvignon, 47% Merlot, 0% Petit Verdot / Château d’Arvigny : 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot

    Area under vine : 93.70 ha

    TECHNICAL INFORMATION
  • 2011

    VINTAGE

    Dates of the harvest : from 13 to 27 September (8 days)

    Blend : 52% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc

    Area under vine : 93,5 ha

    Production : 37 000 cases (yield 45 hl/ha)

    TECHNICAL INFORMATION
  • 2010

    VINTAGE

    Dates of the harvest : from 29 September to 21 October (9.5 days)

    Blend : 53% Cabernet Sauvignon, 43% Merlot, 4% Petit Verdot

    Area under vine : 98 ha

    Production : 42 000 cases (yield 47.25 hl/ha)

    TECHNICAL INFORMATION
  • 2009

    VINTAGE

    Dates of the harvest : from September 24th to October 13th (10 days)

    Blend : 53% Cabernet Sauvignon, 46% Merlot, 1% Petit Verdot

    Area under vine : 102 ha

    Production : 42000 cases (yield 45 hl/ha)

    TECHNICAL INFORMATION
  • 2008

    VINTAGE

    Dates of the harvest : from October 1st to October 18th (14 days)

    Blend : 47% Cabernet Sauvignon, 51% Merlot, 1% Cabernet Franc, 1% Petit Verdot

    Area under vine : 105 ha

    Production : 37500 cases (yield 43,5 hl/ha)

    TECHNICAL INFORMATION
  • 2007

    VINTAGE

    Dates of the harvest : from September 20th to October 15th (12 days)

    Blend : 46% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc

    Area under vine : 106 ha

    Production : 41 500 cases (yield 43.3 hl/ha)

    TECHNICAL INFORMATION
  • 2006

    VINTAGE

    Dates of the harvest : from 19th September to 5th October (10 days)

    Blend : 45% Cabernet Sauvignon, 55% Merlot

    Area under vine : 107.70 hectares

    Production : 43 500 cases (yield : 52 hl/ha)

    TECHNICAL INFORMATION
  • 2005

    VINTAGE

    Dates of the harvest : from 26 September to 12 October

    Blend : 40% Cabernet Sauvignon, 51% Merlot, 6% Cabernet Franc, 3% Petit Verdot

    Area under vine : 107.70 hectares

    Production : 35,000 cases – yield 39.55 hectolitres/hectare

    TECHNICAL INFORMATION